Workaholic. Yep, that’s me. It’s strange that I am dreaming of a getaway so early in the New Year. But guess what? It’s actually carried forward from prior years. Been dreaming of my favorite getaway space but haven’t had a chance to take it. So here I go dreaming as I was asked to share a road trip that I would like to take.
Conde Naste shared the best Road Trips in the world. Amidst the pandemic and all, I shook my head against international travel. Too many requirements. Then on a whim, I mused… hey why not? As the saying goes:
If you can dream it, you can do itWalt Disney
7 Dream Road Trips
So I let my mind wonder to the list which includes several but my top faves are:
- Highway 101 Oregon
- Namibia’s Desert
- Hana Highway Hawaii
- Tuscany Italy
Why not Tuscany? This is my favorite place that I dream of. Renowned travel expert Samantha Brown challenged us to plan a trip that we are excited about. So as I perused the list, I selected my dream place-Tuscany, Italy. Ireland comes closely second, but Tuscany is my preferred place. I decided to pull the full details below for ease of access for both myself or any who wish to get the information. If Italy isn’t for you, then other destinations can be gleaned from them here
Tuscany’s bucolic, vineyard-dotted landscape makes for the quintessential Italian road trip. Start in Florence and cruise south on the SS22 for 30 minutes until you reach the heart of the Chianti wine region. Take your time winding through Strada and Greve towards Siena, stopping at cantine along the way (we recommend these ones). Depending on how much time you have, spend the night in Panzano before circling back up to Florence the next day, or head further south to Montalcino, Montepulciano, and the spectacular Val d’Orcia—arguably the most beautiful stretch of countryside in Tuscany.
Where to stop: Ruffino’s sprawling Poggio Casciano estate for truffle hunting and tasting; Antinori nel Chianti Classico for its Instagram-worthy glass-and-steel winery and equally show-stopping wine; Tenuta Il Greppo, where the first Brunello di Montalcino was bottled in 1888.
Where to eat: Officina della Bistecca in Panzano-in-Chianti for the best steak in all of Tuscany; Re di Macchia in Montalcino for its classic, hearty Tuscan cuisine like white bean soup and wild boar pasta.
Where to stay: In castles, always. We like the intimate, art-filled Castello di Ama in Gaiole in Chianti and the lavish, hilltop Castello Banfi il Borgo in Montalcino, which has an infinity pool overlooking the vineyards.
What’s your dream travel designation or road trip for this year? Do share. We would love to hear.
Italy Photo by Stan Swinnen on Pexels.com